set lunch menu

$55 for two courses p/p

entrees & main or main & dessert

Entrees

Stracciatella, seasonal fruit, tomato basil (gf)

Scallop, yuzu ponzu, Jerusalem artichoke, (gf)

Citrus kingfish, avocado, feta, orange, verjuice (gf)

Mains

Spanner crab, squid ink spaghetti, pastrami

Mafaldine, Moreton bay bug, nduja, basil pesto

Carbonara, spaghetti, guanciale, pecorino romano

Paccheri, duck rage, rosemary, black olive

Gnocchi, zucchini puree, charred flat bean, sage(v)

Cacio e pepe, spaghetti, gorgonzola (v)

Tamarin, tuna, sea urchin miso, wasabi chimichuri

Taglierini, cuttlefish, sun dried tomatoes, dashi

Desserts

Tiramisu, chestnut, tonka bean, mascarpone

Korean rice wine gelato, buckwheat, sesame

Strawberry ice cream, watermelon granita, mint

dinner menu

a la carte

Snacks

oyster, Appellation Rock, herb granita (gf)

6/35/69

lobster, saffron, lime curd, kaffir lime, fennel (gf) 13 ea

wagyu tartare, duck fat brioche, charcoal mayo 13 ea

charred portobello mushroom, pine nut curd (v) 10 ea

Smalls

citrus kingfish, avocado, feta, orange, verjuice (gf) 27

stracciatella, stone fruit, tomato, basil (gf) (v) 25

scallop, yuzu ponzu, Jerusalem artichoke (gf) 26

grilled king prawn, mango salsa, chili oil (gf) 21

Pastas

spanner crab, squid ink spaghetti, pastrami 47

gnocchi, zucchini puree, charred flat bean, sage(v) 39

carbonara, spaghetti, guanciale, pecorino romano 36

paccheri, duck rage, rosemary, black olive 48

mafaldine, Moreton bay bug, nduja, pesto, tomato 54

beef short rib, bone marrow tare, crown daisy 65

tajarin, tuna, sea urchin miso, wasabi chimichuri 43

cacio e pepe, spaghetti, gorgonzola, black garlic (v) 35

tagliolini, cuttlefish, dashi stock, bottarga 54

Sides

chat potatoes, chilli mayo, bone marrow gravy (gf) 17

root veg salad, pickled cucumber, mustard (v) 16

seasonal green leaves, ginger jam, shallots, yuzu 13

Sweets

strawberry ice cream, watermelon granita, mint(v) 15

tiramisu, chestnut, tonka bean, marscapone (v) 16

rice wine gelato, buckwheat, sesame, (v, gf) 15

Chef’s Tasting Menu $105 p/p

parties of 5 or more are required to dine on tasting menu

(minimum of 2ppl)

house focaccia mushroom butter

oyster, Appellation Rock, herb granita, oyster cream

wagyu tartare, duck fat brioche, charcoal mayo

scallop, yuzu ponzu, Jerusalem artichoke, daikon

stracciatella, seasonal fruit, rock melon, tomato, basil

choice of 2 pastas to share

(add $7 per person for moreton bay bug mafaldine) (add beef short rib $55)

tiramisu, chestnut, tonka bean, marscapone